Nutritious Gluten-Free Plant-Based Diet Boosts Health in Prader-Willi Syndrome
A nutritious gluten-free plant-based diet can support weight control, metabolic health, and digestion in PWS but demands meticulous planning to meet low-calorie needs and prevent deficiencies. A multidisciplinary team—dietitian, endocrinologist, mental health professional, and others—ensures the diet aligns with evolving medical and behavioral needs.
